Cheese ScoopOur Piece Code: CHESC (5-8” in length) |
Cheese scoops are used for scooping small cubes of cheese. Cheese scoops resemble a sugar spoon with a longer handle. |
Cheese ServerOur Piece Code: CHESV (6-8” in length) |
Cheese servers resemble a cake or pie server. This piece can be used to cut and serve slices of cheese. |
Chipped Beef ForkOur Piece Code: CBF (7-8” in length) |
Chipped beef forks are used to serve chipped beef, a smoke-dried beef that has been sliced very thinly. The chipped beef fork has tines that point outward for the piercing and holding of the slice of meat.
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Cocktail ForkOur Piece Code: CF (5-6” in length) |
Cocktail forks are individual forks used with the five-piece place setting. Their primary purpose is for eating appetizers and shrimp dishes. Generally, this piece has three short tines. |
Cracker SpoonOur Piece Code: CRS (8-10” in length) |
Cracker spoons are used for the scooping and serving of crackers. The oversized bowl resembles an ice scoop. |
Cranberry ServerOur Piece Code: CRAS (8-9” in length) |
Cranberry servers are like large casserole spoons that are used for the scooping and serving of whole berries, like cranberries or strawberries. |
Crumb KnifeOur Piece Code: CK |
Crumb knives are generally used by the person actually serving and clearing the table. The straight edge is scraped across the table and is meant for the moving of crumbs.
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Egg ServerOur Piece Code: EGSI (6-8” in length) |
Egg servers resemble tomato servers and are used for the lifting and serving of eggs that have been fried. |
Entree ServerOur Piece Code: ENT |
Entrée servers, much like casserole spoons, can be used for meats, vegetables, or casseroles that are served as entrees.
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Escargot ForkOur Piece Code: ESF |
Escargot forks are small, two-pronged forks used for the eating of escargot. Generally, this piece is used with the 5-piece place setting. |
Filet KnifeOur Piece Code: FILK |
Filet knives are used in the de-boning of fish. The very thin blade is meant for the removing of the bone without destroying the aesthetic of the fish itself. |
Fish Fork
Our Piece Code: FF
(7-8” in length)
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Fish forks resemble salad forks and are used for the eating of fish. Generally, this piece is used with the 5-piece place setting and/or the fish knife. |
![Patterns from left to right [Tonquin-Ruby by Wedgwood, Indies-Blue by Johnson Brothers, Desert-Rose by Franciscan, Calico-Blue by Staffordshire, California Provincial by Metlox]](../images/plates2s.gif)
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